Fig jam - 1 jar

Apricot jam - 1 jar

7

6

Strawberry jam - 1 jar

5

Lemon butter

Marmalade - 1 jar made from 2 or more fruits

14

13

Marmalade - 1 jar made from 1 fruit

Honey - 1 jar

12

11

Any other jam not mentioned

10

Jam made from more than one fruit

Plum jam - 1 jar

9

8

28

Dried vegetables

Fruit paste

Dried fruit

27

26

Home made herb or spiced vinegar

25

24

Classes 1 - 4 to be judged on appearance and are not to be opened

$50 awarded for best overall

Relish - any variety 1 jar

Pickle - any variety 1 jar

Pickled onions

23

22

Pickled olives

Chutney - any variety 1 jar

21

20

Sauce - any other variety

Plum sauce

Chilli sauce

Tomato sauce

Jelly - any 1 fruit

19

18

17

16

15

Entries must not be more than 12 months old

$1.00 fee per entry

1st prize $4, 2nd prize $2

Prizes:

Olive oil

Collection of preserves 3 or more varieties

Preserves 1 bottle - 2 fruits any variety

Preserves 1 bottle - 1 fruit any variety

4

3

2

1

Classes:

Jars must be clean with small labels on the side

Conditions of entry:

Enquiries -    Carol Valom

                   Telephone -   9772 1401

Lids must be screw top to allow for tasting