Section F: Cooking 

F1 : Pumpkin scones  3 only

               1  Naomi Cooper

               2  MSHS - Caitlin Bearo

F3 : Savoury scones  3 only

               1  Naomi Cooper

F4 : Muffins sweet  3 only

               1  Naomi Cooper

F5 : Muffins savoury  3 only

               1  Naomi Cooper

F6 : Carrot cake  not iced

               2  Eleanor Olsen

F7 : Beetroot cake  not iced

               1  Rebecca Wallace

               2  Eleanor Olsen

F8 : Orange cake  not iced (Recipe below)

               1  Pat Gibellini

               2  MSHS - Hannah Wozencroft

               3  Nancy Jones

F9 : Sponge cake  not filled or iced

               1  Tammy Proudfoot

F10 : Dark fruit cake

               1  Willah Sewell

F11 : Light fruit cake

               2  Eleanor Olsen

F12 : Cream puff  not filled

               1  Eleanor Olsen

F13 : Slice  any type different mixture 3 only

               1  Naomi Cooper

F14 : Biscuits  any type different mixture 3 only

               2  Aimee Harris

F20 : Pie  any flavour 1 only

               1  Kerry Radford

F22 : Traditional Pastie  1 only

               1  Naomi Cooper

F22a : Sausage roll  any flavour 2 only

               1  Kerry Radford

               2  Naomi Cooper

F23 : Mini quiche  any flavour 3 only

               1  Naomi Cooper

F24 : Amateurs  only 1 entry per class

               1  MSHS - Amity Heycox

               2  Naomi Cooper

F25 : Open  only 1 entry per class

               1  Carolyn Larson

               2  Mr Paul Fontanini

F26 : Any variety

               1  Mr Keith Gibellini

F28 : Soft jerky/biltong

               1  Mr Keith Gibellini

               2  John Young

F29 : Hard jerky  any variety

               1  Aimee Harris

EXHIBITION HALL

ANY QUESTIONS? LET US KNOW

Your details were sent successfully!